My Bake Studio Singapore – Mermaid Castle Cake

“Every cake has a story, and every celebration deserves a masterpiece.” With My Bake Studio, we transform dessert dreams into delectable edible My Bake Studio’s Keynote Piano cake art. We specialize in imaginative designs, we craft centerpieces that dazzle and delight.

Introducing our Mermaid Castle Cake blends ocean-inspired magic and palatial grace. Perfect for birthdays or themed parties, it transforms any event into a magical experience. Children and adults alike love its whimsical charm.

Being Singapore’s premier cake boutique, My Bake Studio relies on premium ingredients to craft memorable desserts. Each creation showcases our passion and attention to detail. Let us make your next celebration extraordinary.

Mermaid Castle Cake Overview

Dive into a world of edible fantasy with our showstopping creation. Each tier is 3.5″ in height, coated in silky Swiss meringue buttercream. A balanced harmony of flavor and artistry.

Whimsical Design and Theme

Delicate sugar seashells and edible pearls adorn the layers. Fondant figurines contribute playful charm. Edible glitter waves on the towers are engineered for stability.

Our buttercream is stable in Singapore’s heat. It stays smooth without melting. All details are handcrafted to resist humidity.

Ingredients & Craftsmanship

Belgian chocolate and French butter deliver rich taste. We use natural colors for vibrant hues. No shortcuts, only hand-mixed goodness.

Hidden supports keep the structure intact. We bake each cake from scratch with European-sourced ingredients. The outcome? A cake as sturdy as it is stunning.

Personalize Your Mermaid Castle Cake

Personalize your celebration with custom edible art. Every detail—from size to color—adapts to your vision. Whether for a birthday or themed party, we craft designs that wow.

Size and Tier Options

Choose from three size options to fit your guest list. Tiers are 3.5″ tall to keep proportions balanced.

• One tier: Serves 6–8 guests, ideal for small gatherings.
• Two tiers: Good for 12–15, perfect for mid-sized parties.
• Three tiers: Serves 20–25 guests, a showpiece centerpiece.

Palette and Fondant Customization

Choose hues for tail scales or castle accents from our vibrant palette. Add fondant names, ages, or special messages.

Add extra sparkle with edible glitter or metallic finishes. Our fondant holds up in Singapore’s humidity, ensuring your design stays flawless.

Add-Ons: Candles and Knife

Enhance with light-up bases or premium candle sets. A complimentary knife plus one candle is included with every order.

Want something custom? Schedule a consult to plan unique Among Us cake designs. We’ll realize your dream creation.

Order Process

It’s simple to order with our streamlined process. Just three steps secure a centerpiece tailored to your event.

Delivery & Address Requirements

We service all major Singapore areas with care. Delivery slots are available in two-hour windows for freshness.

• Central Zone: 10:00–18:00 (CBD, Orchard)
• East & West: 11:00–19:00 (Jurong and Tampines)
• North: 12:00–20:00 (Woodlands / Yishun)

For high-rise buildings, provide unit numbers and access codes. Address verification helps prevent delays.

Order Date and Time Guidelines

Submit requests at least 72 hours before. In peak periods (June–August, December), book 1–2 weeks ahead.

Corporate deliveries? Share company lobby details for smooth handoffs. In a rush? Call us to explore last-minute options.

Care & Serving Tips

Follow expert tips to keep your centerpiece fresh. With proper storage and serving, your dessert stays at its best. Use these guidelines to handle Singapore’s humidity and heat like a pro.

Storage Guide

Maintain storage below 22°C (72°F) in a cool, dry place. Refrigerate buttercream cakes if not consumed within 2 hours in non-AC environments.

• Thawing: Refrigerated MyBakeStudio items need 30–60 minutes at room temperature before serving.
• Humidity control: Use airtight containers/cake domes to prevent moisture buildup.
• Display Window: 4 hours max in air-conditioning; 2 hours in outdoor settings.

Serving Tips

Use a sharp knife dipped in hot water for clean slices. Tiered designs should be cut from the top down to preserve stability.

• Portioning: Single tier serves 6–8; triple tier serves 20–25.
• Candle safety: Keep flames away from fondant decorations to avoid melting.
• Food Handling: Discard any leftovers unrefrigerated over 4 hours.

Tip: Set the candle on a separate plate to avoid wax drips.

Final Thoughts

Each celebration deserves a centerpiece that sparks joy and wonder. My Bake Studio pours love into every design, helping your birthday or party become a cherished memory.

Book early to secure limited-time customization offers. Add cupcakes or cookies to complete your party package.

Ready to craft something magical? Schedule an online consultation today. With our quality guarantee, your celebration will be as flawless as our creations.

Cake FAQ

What sizes and tiers are available for the themed dessert?

Choose single, double, or triple tiers, serving roughly 10–50 guests. Each tier can be customized in height and width.

Do you allow color and decoration personalization?

Absolutely—pick from our fondant palette or request a custom blend. Include a name, age, or message in edible sugar lettering.

When should I place my order?

For best availability, book at least 7 days ahead. Rush (3-day) orders may incur extra fees.

What areas do you deliver to in Singapore?

We cover all mainland addresses. Remote locations may require extra delivery charges – contact us for confirmation.

How should I store the product before serving?

Keep it chilled until about an hour before serving. Steer clear of sunlight and humidity to keep the buttercream finish intact.

Is a knife provided?

A> A decorative knife is provided free with every purchase. Custom candles and cake toppers are available as add-ons.

What if I need to change my delivery details after ordering?

Please notify us 48+ hours before dispatch. Late address changes can delay arrival.

Do you offer vegan or allergen-friendly options?

A> By default, our recipe has dairy and gluten. For dietary restrictions, ask about our eggless or nut-free variations.